Posted May 06, 1999 12:00 AM
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Future Menus

Dining pundits say choices of the future will include:

Marrakesh Express: Morroccan food with exotic dishes like pastilla and vegetable tagine.

Havana Good Time: Cuban food is coming your way soon. Look for platanos, tostones, yucca and congris on the menu.

New-Wave Fusion: A blending of cuisines from Latin America, Thailand, China, Vietnam with Europe and the U.S.

Veggies in a Bag: Ever more fresh-washed, chopped, ready-to-eat and ready-to-cook fresh vegetables.

Soylent Soy: More soy-based products, purported to be good for menopause symptoms and reducing risk of some cancers.

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