Future Menus
Dining pundits say choices of the future will include:
Havana Good Time: Cuban food is coming your way soon. Look for platanos, tostones, yucca and congris on the menu.
New-Wave Fusion: A blending of cuisines from Latin America, Thailand, China, Vietnam with Europe and the U.S.
Veggies in a Bag: Ever more fresh-washed, chopped, ready-to-eat and ready-to-cook fresh vegetables.
Soylent Soy: More soy-based products, purported to be good for menopause symptoms and reducing risk of some cancers.
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