Mobile Edition | Digital Edition
RSS Feeds | E-Newsletter
Advertising Info | About
Posted February 02, 2006 12:00 AM
The Creative Balance THE CREATIVE BALANCE: Cut Above: Chef Manzke’s opulent offerings include abalone infused with black-truffle sauce and celebrated short ribs with Big Sur chanterelles and bourguignonne garnish. Jane Morba
EMAIL STORY   •   PRINT
The Creative Balance

A conversation with chef Walter Manzke, one of Monterey County’s (and the world’s) top food artists.

By Raymond Napolitano

cover »» The Creative Balance »

Cover

  • The Creative Balance : A conversation with chef Walter Manzke, one of Monterey County’s (and the world’s) top food artists.
  • Nature’s Wildest Gift : Why wild mushrooms are highly prized, super-expensive—and free.
  • The Dirty Work : How the young scion of a local food-and-wine family cracked the wine industry—the hard way.

Reach more customers!

Get more business from more places. To advertise in this directory, call us at 831-394-5656.