Fifth between Mission and San Carlos, Carmel | 625-0501
For 29 years diners have been flocking to this quaint Carmel eatery, as hungry for the charming ambiance as for the brilliantly executed cuisine of Provence and northern Italy. The legendary wine cellar—Walter Georis has built a collection of some 30,000 bottles—makes for a star that shines more brightly than most.
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