New Year's Eve at TusCA

  • When: Wednesday, December 31, 2008, time TBA
  • Where: Hyatt Regency Hotel, Monterey
  • Cost: Not available
  • Age limit: Not available
  • Categories:

Chef Mark Ayers creates a four-course prix fixe menu that ranges over tasty morsels like Forest Mushroom Risotto, Pancetta Wrapped Scallop with Roasted Sweet Potato, Roast Breast of Duck and Pistachio Torte. After dinner, the Dave Morwood Jazz Band spins classy music to dance toward the countdown. Room packages available; reservations recommended.
6-10:30pm dinner. Hyatt Regency Hotel, 1 Old Golf Course Road, Monterey. $75/person; child options available. 372-1234. http://www.monterey.hyatt.com.

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