Cooking for Solutions Day at the Aquarium
- When: Saturday, May 17, 2008, time TBA
- Where: Monterey Bay Aquarium, Monterey
- Cost: Not available
- Age limit: Not available
- Categories:
Regular admission to the Aquarium nets visitors some bonus features--not that extra incentive is needed--from the sustainability shindig, Cooking for Solutions. Food Network's celebrity chef Alton Brown dives into the kelp forest exhibit (1pm) and signs copies of his new book Feasting on Asphalt: The River Run (11:40am and 2pm); culinary booths throughout the Aquarium dole out info on sustainable food and wine (10am-4pm); cooking demonstrations by Joel Chenet; wild-caught Alaskan salmon samples; KGO-AM's "Dining Around with Gene Burns" interviews with celebrity chefs (10am-1pm). See Aquarium Hot Pick.
10am-4pm. Monterey Bay Aquarium, 886 Cannery Row, Monterey. $25/adults; $23/seniors (over 65), full-time college students; $16/children 3-12, disabled. 648-4888. http://www.mbayaq.org/.
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