AIWF Egg Brunch
- When: Sunday, April 5, 2009, time TBA
- Where: Carmel, Carmel
- Cost: Not available
- Age limit: Not available
- Categories:
The Monterey Bay Chapter of the American Institute of Wine and Food serves omelets and meringue desserts, all the while explaining how to create them. Champagne, mimosas, and sparkling cider are the grog accompanying the grub. This celebration of Easter will also include an Easter bonnet contest for those who wear them. Reservations are required.
11am. Carmel, 25750 Carmel Knolls Drive, Carmel. $45/members, $120/non-members (includes membership). 624-0830 or 625-3425.
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