"From Sardines to Anchovies and Back in 50 Years," at Pacific Grove Museum of Natural History

Dr. Francisco Chavez of the Monterey Bay Aquarium Research Institute presents a lecture that shows large-scale variations in Pacific Ocean temperature that occur over periods of about half a century. As part of the "Green Seas, Blue Seas" series, this lecture explains the warmer, blue sardine regimes and cooler, green anchovy regimes.

7pm. Pacific Grove Museum of Natural History, 165 Forest Ave., Pacific Grove. $5/general; free/members. 648-5718, pgmuseum.org.

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