Food for Thought and Vice Versa at The Pacific Grove Mueseum of Natural History

At its next meeting, Sustainable Pacific Grove will host a 5-person panel to discuss adopting a diet that grows in our local economy and has a lighter footprint. Panelists include Tom Broz of Live Earth Farm (CSA), Jordan Champagne of Happy Girl Kitchen, Chris Harrold of Harrold-Berta Cattle, Mark Shelley of Tassajara Natural Meats, and Oren Frey of Local Catch Monterey.

7pm. Pacific Grove Museum of Natural History, 165 Forest Ave., Pacific Grove. Free. 643-0707, http://www.sustainablepg.org.

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