Enjoy award-winning California cuisine with a Caribbean accent featuring fresh seafood and pasta. At the Fishwife daily specials from the grill spotlight local fresh catch …
The original tried-and-true hamburger that launched the whole enterprise. Served with relish, pickles, onions and mustard smiley face. I…
The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a be…
Signature Dish: Duck Confit
Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle …
Pan Seared Sea Scallops.
At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fenne…
The smell of the garlic-lemon sauce, awash with the authentic Thai flavors, hits first. At Baan Thai, which means “The House…
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