The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a be…
Signature Dish: Duck Confit
Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle …
Pan Seared Sea Scallops.
At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fenne…
There are meatballs on the pizza, baked ziti in the oven and capicola hot ham, salami and pepperoni in the deli case. But the most essential ingredient that makes those mor…
This popular dish was inspired by Calogero, a dear friend and restaurant owner in Sicily. It’s a delightful seafood medley served o…
"The area newcomer has quickly become the jalapeño cream ale rising to the top, with as many as 11 fast-rotating house beers that have been crushing it on t…
Enjoy award-winning California cuisine with a Caribbean accent featuring fresh seafood and pasta. At the Fishwife daily specials from the grill spotlight local fresh catch …
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Drummer Taylor Jones, lead singer/guitarist Kyler Mello, rhythm guitarist Brent Smith and bassist Mikey Cho won the second annual Monterey Bay…
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