11am-4pm Mon-Fri; 11am-5pm Sat-Sun • $15/tasting; $14-$50/bottle.
This spot was already nice before the remodel, which further lifts the tasting space and its many…
The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a be…
Crab cake eggs benedict.
Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions,…
There are meatballs on the pizza, baked ziti in the oven and capicola hot ham, salami and pepperoni in the deli case. But the most essential ingredient that makes those mor…
Signature Dishe: Carnitas Tostaco.
Turtle Bay chefs spread black beans on a crispy corn tortilla and top it with Caribbean cabbage salad, tender carnitas (Mexican-…
The original tried-and-true hamburger that launched the whole enterprise. Served with relish, pickles, onions and mustard smiley face. I…
The smell of the garlic-lemon sauce, awash with the authentic Thai flavors, hits first. At Baan Thai, which means “The House…
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Born and raised in Spain, Monterey's Juan L. Sanchez combines Latin, African, Middle Eastern and American music. His superb band features loc…
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