The original tried-and-true hamburger that launched the whole enterprise. Served with relish, pickles, onions and mustard smiley face. I…
Signature Dish: Duck Confit
Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle …
11am-4pm Mon-Fri; 11am-5pm Sat-Sun • $15/tasting; $14-$50/bottle.
This spot was already nice before the remodel, which further lifts the tasting space and its many…
Crab cake eggs benedict.
Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions,…
The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a be…
"The area newcomer has quickly become the jalapeño cream ale rising to the top, with as many as 11 fast-rotating house beers that have been crushing it on t…
Enjoy award-winning California cuisine with a Caribbean accent featuring fresh seafood and pasta. At the Fishwife daily specials from the grill spotlight local fresh catch …
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Considered a cult classic for the people who have viewed it.
"From the Big Island of Hawaii, Lisa Lehua Taylor has been singing her entire life. Growing up in a household where she was exposed to Theatre…
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