This popular dish was inspired by Calogero, a dear friend and restaurant owner in Sicily. It’s a delightful seafood medley served o…
Pan Seared Sea Scallops.
At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fenne…
11am-4pm Mon-Fri; 11am-5pm Sat-Sun • $15/tasting; $14-$50/bottle.
This spot was already nice before the remodel, which further lifts the tasting space and its many…
Crab cake eggs benedict.
Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions,…
Signature Dishe: Carnitas Tostaco.
Turtle Bay chefs spread black beans on a crispy corn tortilla and top it with Caribbean cabbage salad, tender carnitas (Mexican-…
The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a be…
"The area newcomer has quickly become the jalapeño cream ale rising to the top, with as many as 11 fast-rotating house beers that have been crushing it on t…
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Considered a cult classic for the people who have viewed it.
Money Band’s use of “Money” doesn’t have anything to do with currency. It’s used as an adjective a la the cult classic film Swingers: “You are…
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