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Montrio Bistro

Signature Dish: Pan Seared Sea Scallops.

About Montrio Bistro

Signature dish:

Pan Seared Sea Scallops.

At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fennel, roasted grapes and a spicy pepper coulis that sets palates and souls on fire. Pairs beautifully with vibrant ambiance, a glass of local Hahn Pinot or Mondavi’s breast-cancer-research-boosting One Hope Chardonnay—or one of the inventive farm-fresh cocktails at the bar.

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