Street Talk: What's On Your Plate?
Asked at McDonalds in Marina By Betti Ahrens
Thursday, February 6, 2003
Q: If fast food and artificial ingredients were made illegal and everyone had to eat healthy gourmet food, what would you do?
FOLLOW UP: What did you have for lunch?
Quinton Roland
Grants Manager/Marina
A: I''d have a burger and fries with extra grease and then I''d be forced to leave the country to a real democracy.
HOW FORTUNATE: I went home for lunch and had left-over Chinese.
Mike Kraft
McDonald''s Manager/Marina
A: I''d live longer. It wouldn''t bother me none, but then I''d be out of a job.
TASTES GREAT: Slim Fast-I''m on a diet.
Jennifer Morrell
Retail/Marina
A: I''d probably stay at home and cook more. I always eat fast food-it''s much easier.
THAT''S HEALTHY? I had Wheat Thins and cheese.
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