StreetTalk: Gourmet in Monterey:
StreetTalk: Gourmet in Monterey
Asked at the Post Office in Marina
Thursday, February 17, 2005
Q: What’s your idea of fine dining?
Follow-up: What’s your favorite food?
Debra Williams
Adult Day Care | Seaside
A: I look for courtesy, politeness and quick service with a smile. The place also has to be clean. If it isn’t clean then there’s no point in sitting there while you’re eating.Apples and Oranges: Any Chinese or soul food.
Jeff Nagle
Student | Marina
A: Food I wouldn’t normally be able to make myself. Why go out to dinner for chicken when you can make it? Atmosphere and service also important.Swimming Around: Seafood.
Ellen Robertson
Nurse’s Assistant | Marina
A: I’m a romantic person so I like a candlelight meal, easy listening music, maybe some violins, and a nice ocean view. If you’re going out to dinner I say get dressed up, get a limo.Burnt to a Crisp: Steak, well-done.
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