‘True’ Stories: Asked at Fisherman’s Wharf, Monterey
Thursday, October 6, 2005
Follow-Up: What’s your favorite fish dish?
Artist | Sacramento
A: I once skipped a rock from the Old Wharf in Monterey all the way to Carmel. I think it must have skipped 350 times, at least.
Fish Sticks: Fried Catfish.
Banker | Batavia, IL
A: I’m nothing if not an honest guy all the time.
In the Pink: Grilled Salmon.
Retired Air Traffic Controller | Fremont
A: I once caught a goldfish that I took home alive. When I got home I put him in the bathtub. My younger brother found it. Having seen me clean fish before, he killed it, cleaned it and we fried ‘em up.
Local Flavor: Marty’s Special at Abalonetti’s.