Sizzling Stuff
Live photo-blogging from Cooking for Solutions 2009.
Thursday, May 14, 2009
An often minute-to-minute ramble through what the Aquarium calls "the culinary event of the year—an elegant way to discover how your healthy choices protect the health of the soil, water and ocean wildlife"—including celebrity chef tastings, notes from dynamic panels peering into the future and other epicurean observations.





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