What would your last meal be?
Asked at Clementine’s Kitchen in Del Rey Oaks.
Thursday, May 14, 2009
Follow-up: If you could be any fruit or vegetable, what would you be and why?SETH FLEISCHMAN | Raw food chef | Pacific Grove
A: Raw quiche. I love cashews and it’s very tasty. I like anything with a crust. I’ve eaten quiche since when was young. Now I make [raw] quiches.
Milk It: A coconut, because after you break off you get to travel to another island by the ocean and grow in a different location.
KATE HEINTZBERGER | Student | Salinas
A: Lasagna. It’s good and I’m Italian, so I love Italian food. Any type.
Think Thistle: An artichoke. They’re good and they look cool. I eat them every day and they just taste so good.
MELLIE KOSIER | Nurse | Clifton Park, N.Y.
A: A dessert. And it would have to have a whole lot of chocolate. I’ve loved chocolate since I was 2; I still remember the first time my mom gave me chocolate ice cream. My feet stuck straight out.
Worm Away: An apple. They’re not too sweet, not too tart.