What kitchen appliance best describes you?
Asked at Kula Ranch in Marina.
Thursday, October 1, 2009
Follow-up: If you were a food dish, what would you be?
LIZ SUTHARD | Manager | SalinasA: A whisk. I like to stir things up.
Sweet Sensibility: Anything with chocolate. Like chocolate covered strawberries.
JOSEPH LOEFFER | Owner | Monterey
A: A microwave. It cooks things quicker and gets things done. It’s good for on the go, which I always am.
Wrapped Up: A sushi roll. Spicy tuna – because I have a lot of spiciness.
JINTY NELSON | National Guardswoman | Seaside
A: A big, decorative spoon on the wall. You can see what’s going on and no one will stick you into anything.
Tender Thought: I would like to be a juicy, meaty piece of chicken.





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