Hook It Up, Cook It Up
Videos of super chef lessons from Pebble Beach Food & Wine.
Wednesday, April 14, 2010
Charlier Trotter talked tasting and how to best use basil. Ming Tsai sliced scallions with a sharp blade and explained the why as much as the how. Jacques Pepin got a crown (and a big bottle of Champagne). Videos of each are up at the new Weekly food blog, Special Edible.