Hot in the Kitchen: Here a gaggle of chefs orchestrate top flight tastes in a chaotic kitchen. In the quiet of the demo tent, the takeaways were far more obvious.

Hot in the Kitchen: Here a gaggle of chefs orchestrate top flight tastes in a chaotic kitchen. In the quiet of the demo tent, the takeaways were far more obvious. Mark C. Anderson

Hook It Up, Cook It Up

Videos of super chef lessons from Pebble Beach Food & Wine.

By Mark C. Anderson

Wednesday, April 14, 2010

Charlier Trotter talked tasting and how to best use basil. Ming Tsai sliced scallions with a sharp blade and explained the why as much as the how. Jacques Pepin got a crown (and a big bottle of Champagne). Videos of each are up at the new Weekly food blog, Special Edible.

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Browse more issues

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