Spot On: A recipe from Goin on spot prawns with tomato confit is among the riches at www.mcweekly.com/edible.

Spot On: A recipe from Goin on spot prawns with tomato confit is among the riches at www.mcweekly.com/edible.

Special Edible

Special Edible insight on Cooking for Solutions and beautiful bootleg sausage.

By Mark C. Anderson

Tuesday, April 20, 2010

Suzanne Goin is one of the most decorated chefs in the West, and she's coming to Monterey in May (along with dozens of other luminous chefs) for Cooking for Solutions, simply the best sustainable food event in the hemisphere. PigWizard Jonathan Roveto is one of the best kept local secrets going. Now the word is out. Read about both (and Sea Otter Classic calamari, free beer, great bar food and much more) at the Weekly's new food blog, Special Edible.

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