Christmas Sizzle: My First Bacon, just in time for Christmas ("You've got a friend in meat!"). Mark C. Anderson
Wednesday, December 22, 2010
Between the chicken-fried bacon, chocolate-dipped bacon, bacon cream cheese and bacon-wrapped scallops, it'd be understandable if you thought that this whole bacon thing was peaking. It's not. See how much more deliciously absurd it's getting at the Weekly's food blog, Special Edible.
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