Special Edible
Seven things you should know if you like to eat and drink: from farmer market movements to new pizza joints.
Wednesday, July 21, 2010
Two of the best winemakers in this hemisphere are teaming with arguably Monterey County's best chef for a knockout wine dinner at Bernardus. That's just the first of seven great grubbin things to learn at the Weekly's Special Edible food blog right now. Esteban insight, rooftop happy hours and free lunch (yes) await.





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