A report and a recipe from the new and improved Castroville Artichoke Festival.
Monday, May 17, 2010
There were fish made from artichokes and cactus. There was native dance and sleek hot rods. There were artichoke tamales, burritos and tacos. And there were also gifted skateboarders and expert chef demos. In short, the Artichoke Festival's got even more heart than ever. Check out Sunday's highlights, including a recipe for a artichoke sourdough bisque from Montrio's Tony Baker, at the Special Edible food blog.