Makin' Bacon: Free-range, grass-fed pigs were sold to shareholders and retail buyers alike.

Makin' Bacon: Free-range, grass-fed pigs were sold to shareholders and retail buyers alike. Nic Coury

Special Edible

TLC Ranch closes shop, addresses small farm difficulties.

By Mark C. Anderson

Wednesday, October 13, 2010

They were everything that's right about farming: sustainable, conscious, family-owned and operated, and their eggs and bacon were unbeatable. But Tastes Like Chicken Ranch is no more. Their reasons why explain a lot about the plight of the little guy in the local area. Find those reasons and more at Special Edible Food Blog.

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