March 10, 2005
From Mexico, With Love: Disproportionate Delight: José’s manager-master cook Ozzie Maldanado sees to it that his ample portions overload the plates. Jane Morba
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Growing up in Oaxaca, Mexico, three brothers—Greg, Marcos and Ozzie Maldanado—were so poor that they had to share the same bed. When the trio came to Seaside in 1986 and began honing their culinary talents ...