October 6, 2005
Green Business: Hands On: Serendipity Farms co-owners Roberto Garcia and Jamie Collins (and Amity, left) work close to the soil—and invite customers to pick their produce in the same place. Jane Morba
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Green Business
Serendipity Farms is winning against some pretty big odds.
FOOD&WINE fall05 When Jamie Collins quit her job as a social worker in 1997 to become a farmer, she wasn’t thinking about the price of cardboard boxes. She was excited about growing food because it ...
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