
October 27, 2005
Sweet Savory Season: Underground Hit: Garlic, carrots, parsnips, beets and rutabaga give cooks something to root for this fall.
Stories this photo appears in:
Sweet Savory Season
Roasted Root Risotto captures the flavor of autumn.
I was sitting in a café sipping hot chocolate. Outside the window, a restless wind blew leaves around the grey afternoon, and the warm cup felt just right in my hands. Autumn is a sweet ...




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