August 3, 2006
Two Tasty: Hot Lunch: Chef-owner Alejandro Corres’ midday menu is loaded with stuff like tortas, prime rib sandwiches and pan-seared salmon for $8-$13.— Jane Morba
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Mexcal’s flavor fusion had me paralyzed with indecision—Mex or Cal? On chef-owner Alejandro Corres’ menu, split down the middle between the “California Dinner Menu” and the “Mex Dinner Menu,” the starters on both sides stand ...