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August 10, 2006

Beyond Fondue: Of Import: A light but decadent summer celebration via Switzerland—grilled chicken, pineapple, and bananas with cherry sauce, chocolate and beer. — Jasmine Touton

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Tease photo Beyond Fondue

Swiss chocolate. Swiss cheese. Swiss Miss. Swiss barbecue?

I’m at Altes Tramdepot restaurant in Berne, Switzerland, where carved nicknames of local drinking club members speak from the surface of rickety wooden tables and frothy house-brewed blonde beer stirs the appetite. Spying a combo ...

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