August 24, 2006
Fresh on Fremont: Sweet Idea: Carmelized bananas in phyllo brulée is one of six desserts for $7 on Point Joe’s menu.— Jane Morba
Stories this photo appears in:
Now this is my kinda tuna sandwich: Two picture-perfect-pink slices of spice-rubbed ahi with panzu sauce, drizzly wasabi mayo and cabbage coleslaw. The nicely seared ahi is the tender melt-in-the-mouth type of just right; the ...