December 28, 2006
Some New Year’s Love: Table for Three: (From left) Ressul Rassallat, Patrick Mullin and John Hui are in place as executive chef, Club XIX chef and corporate pastry chef, respectively, at the Lodge in Pebble Beach.
Some New Year’s Love
NOW’S THE TIME… I love this week between Christmas and New Year’s. I think maybe I used to love it a lot more back in the day when life was not so super-charged with pressure. ...
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