December 28, 2006
Some New Year’s Love: Table for Three: (From left) Ressul Rassallat, Patrick Mullin and John Hui are in place as executive chef, Club XIX chef and corporate pastry chef, respectively, at the Lodge in Pebble Beach.
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NOW’S THE TIME… I love this week between Christmas and New Year’s. I think maybe I used to love it a lot more back in the day when life was not so super-charged with pressure. ...