January 19, 2006
Music for the Taste Buds: Soaked With Flavor: The lavish Tiramasu ($7) offers an appropriately indulgent finale to a sumptuous meal at Cafe Giovanni. Jane Morba
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Music for the Taste Buds
Bistro Giovanni offers a refined aesthetic experience.
In a comfortable corner of the impeccable Bistro Giovanni, Lionel Ritchie quietly sums up my appreciation for the Dijon Salmon ($19.95) nicely, singing, “Do it to me one more time…” With a homemade five-spice crust ...
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