March 2, 2006
A World of Food: Tastes Familiar: Lisa Magadini (above) keeps the German tradition alive when cooking from scratch. Jane Morba
A World of Food
Mecca Delicatessen’s cooler is a wondrous thing. Open the glass door to fetch a six-pack of Dinkel Acker, and you are arrested by a sublime, spicy, earthy aroma. Peer over the tops of the beer ...
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