September 7, 2006
Much at Steak: Atmospheric Flavor: Cellar Door owner Scott Domnie pours a splash of a $12,000 bottle of wine.
Much at Steak
Scott Domnie’s last venture, Shnarley’s Pizzeria, had something few pizza parlors can claim: a 3,000-bottle wine cellar. That was a bold idea, combining pizza pies with a wine list the size of the Bible. But ...
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