September 20, 2007
Believing in Bruno’s: Cut Above: All of Bruno’s red meats are USDA prime or USDA choice.—Jane Morba
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It’s hard not to like a butcher named Flintstone. And it only gets harder from there. Note: The amiable Tom Flintstone, like each of his fellow meat-cutters at Bruno’s, mixes a simple signature seasoning rub ...