Photo detail

Souped Up: Its robustness makes pho a year-round favorite; its veggies and heat make it that much better come summer.

Stories this photo appears in:

Tease photo It’s Pho Real

A tasty recipe, why pho is great for summer, and a look at the best local hubs.

I first fell for pho one hot night in Bangkok, in an alley where food carts were serving nothing but Thai-style pho, aka Guoi Tiao, or “noodle soup.” A vendor called out to me. I ...

Comments

Use the comment form below to begin a discussion about this content.

Sign in to comment