
August 28, 2008
Souped Up: Its robustness makes pho a year-round favorite; its veggies and heat make it that much better come summer.
Stories this photo appears in:
It’s Pho Real
A tasty recipe, why pho is great for summer, and a look at the best local hubs.
I first fell for pho one hot night in Bangkok, in an alley where food carts were serving nothing but Thai-style pho, aka Guoi Tiao, or “noodle soup.” A vendor called out to me. I ...




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