
December 11, 2008
Temp Worker: Stevens never takes her food past 105 F.
Stories this photo appears in:
Raw Talent
Patti Stevens looks to unleash uncooked nutrients on Monterey County.
The air nearly hums with wholesomeness at Seaside’s Yoga Sanctuary. For now, the meditation isn’t how we move our bodies, but what we put in them. Monterey-based chef Patti Stevens proudly introduces her fetchingly arranged ...




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