December 18, 2008
Stuffed Stacks: Two discs of pupusas with Salvadoran curtido (slaw) and salsa de mesa (housemade salsa) resemble a plate of pancakes and hash, but, says co-owner and cook Tomas, they are appropriate eats for any time of the day.
Stories this photo appears in:
The Pupusa’s Loose
Learning to master the Salvadoreña favorite with help from La Familia.
Pupusa. Just saying the word – poo-poo-sah – tilts the edges of a mouth up into a grin. And when I bite into the sealed tortilla to release tasty morsels of melty cheese and chicharron ...
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID