
June 12, 2008
Keepin’ It Fresh : How TusCA’s Mark Ayers plays with his menu.
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Keepin’ It Fresh
How TusCA’s Mark Ayers plays with his menu.
Between the sparkling setting and the prominent chef, the distinguished wine list and the superlative service, the ingredients for greatness are certainly there at TusCA Ristorante, which just celebrated a year of seasonally inspired Italian-Californian ...




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