
May 1, 2008
Winning Choice: Lemongrass’ Mieng Kham (foreground) offers a felicitous combination of grilled shrimp with coconut, peanuts and ginger.
Stories this photo appears in:
Lemongrass Seafood Bar and Grill
Lemongrass stirs seafood into Thai dishes wonderfully.
The key word on the mammoth menu can be found underneath an entrée called Crazy Mad Fish. “Awakening,” it reads, as in “An awakening of fish in Thai spicy salad: golden fish filet, topped with ...




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