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October 16, 2008

Thai’d Up: The Pacific Thai Lotus ($15.95) is a whole lot of seafood (scallops, shrimp, calamari and mussels) in a red curry sauce and Thai basil, all stuffed in a giant artichoke. Nic Coury

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Tease photo Pacific Thai

Thai Shtick: P.G.’s Pacific Thai Cuisine does a delicious Cali-Thai thing.

I know it’s your favorite Thai dish. I love every tangy, tasty bite of this staple too. But please, whatever you do, refrain from ordering pad Thai at Pacific Thai Cuisine. Don’t get me wrong. ...

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