October 16, 2008
Thai’d Up: The Pacific Thai Lotus ($15.95) is a whole lot of seafood (scallops, shrimp, calamari and mussels) in a red curry sauce and Thai basil, all stuffed in a giant artichoke. Nic Coury
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I know it’s your favorite Thai dish. I love every tangy, tasty bite of this staple too. But please, whatever you do, refrain from ordering pad Thai at Pacific Thai Cuisine. Don’t get me wrong. ...