October 30, 2008
Within Reach: Sean Croce says he’ll roll out a second wave of on- and off-menu recipes once he masters his current offerings. Nic Coury
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Better Late
Monterey finally gets a late night pizza joint— and it’s family owned and upper-crust quality.
Pizza the way Nana made it. New York Italian meats– capicolla, pepperoni, salami, Italian sausage– sliced on the premises by Sean Croce, his wife Michelle and their small crew; crust shipped from Brooklyn, layered with ...
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