October 30, 2008
Within Reach: Sean Croce says he’ll roll out a second wave of on- and off-menu recipes once he masters his current offerings. Nic Coury
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Pizza the way Nana made it. New York Italian meats– capicolla, pepperoni, salami, Italian sausage– sliced on the premises by Sean Croce, his wife Michelle and their small crew; crust shipped from Brooklyn, layered with ...