September 25, 2008
Revolutionary Concept: “I heard about a server who was fired because she didn’t approve of the restaurant’s management style,” Michael Jones says. “With me, if you do approve of my management style, then you’re f****** fired.”
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Spit-fire Flavor
Michael Jones’ mercurial personality feels larger than life – just like his food.
Welcome to the Cachagua General Store. Duct-taped dog balls inspired tonight’s menu. Singular CGS chef Michael Jones stands tableside, unwrapping how something like this happens with the candor and charisma that accompany his bottomless reservoir ...
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