April 2, 2009
Red, White and Bluefin: Commercial seafood consultant Henry Pontarelli says when in doubt, choose seafood caught by American - or, even better, Californian - fishermen.
Stories this photo appears in:
Blue is Green
Environmental Defense Fund unveils fisheries micro-loan program.
San Luis Obispo fisheries consultant Henry Pontarelli offers a basic rule for sussing out sustainable fish: Keep it local. Other than farmed salmon, he can’t come up with a domestically produced seafood product that he ...
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