February 5, 2009
Tapa Shelf: The small dishes at Fuse—including (from front to back) the seared diver scallops ($9), the fire cracker edemame ($6) and the ahi three ways ($9)—are superlative.
Stories this photo appears in:
This is ambitious. The aim: to strategically squeeze all of the glory of Fuse Lounge Cafe’s prodigious Financial Relief Wednesday buffet onto one of the itsy dishes offered. Hence the tangle of delicious fried calamari ...