February 5, 2009
Focus on Food: (L) Greens chef Annie Somerville, (R) Blue Hill chef Dan Barber.
Food & Wine 09 -- Trailblazing on the Foodie Frontier
Several dining trends have lingered on my palate; some have (quickly) come and gone. I’ve tried small plates, molecular gastronomy, multiple-course tasting menus. But none have had more of an impact on my taste buds ...
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