July 2, 2009
Not Your Dad's Sardine: Unlike the pungent, slimy canned variety, fresh grilled sardine fillets are mild and delicate.
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Sardine Rush
Silver waves of sardines overtake Wharf Two.
Sardine season started July 1—and it looks like this is going to be an epic year. “Zillions and zillions of sardines,” is how Monterey Harbormaster Steve Scheiblauer put it. “It’s nice to see the wharf ...
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