July 9, 2009
Bean Counter: Make a pea and mutton salad now, but shell a bunch more peas and freeze them for darker days.
Stories this photo appears in:
Now and Later
How to seize the glorious local bounty while you can – and stash some for less abundant seasons.
Anyone can eat local in summer. The farmers market is in full bloom, edible weeds are sprouting from even the most abandoned gardens, restaurants boast local ingredients, and neighbors are dumping wheelbarrows of extra zucchinis ...
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